Thick cut bacon
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2092kj (500 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2092kj (500 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 27 |
| Positive Points | 0 |
| Proteins | 35.71g |
| Proteins Points | 5 |
| Proteins Value | 35.71g |
| Saturated Fat | 14.29g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 40.01680201624195% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 40% |
| Saturated Fat Value | 14.3g |
| Score | 27 |
| Sodium | 1786mg |
| Sodium Points | 10 |
| Sodium Value | 1786mg |
| Sugars | 7.14g |
| Sugars Points | 1 |
| Sugars Value | 7.14g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Thick Slice Bacon (Similarity score: 17.27)
- Sliced Bacon (Similarity score: 17.33)
- Kirkland Bacon Fully Cooked (Similarity score: 19.11)
- Natural Thick Cut Smoked Uncured Bacon (Similarity score: 20.83)
- Pepper Genoa Crisps (Similarity score: 22.12)
- Classic Italian Uncured Pepperoni (Similarity score: 23.02)
- Uncured Pepperoni (Similarity score: 23.02)
- Margherita Pepperoni (Similarity score: 23.08)
- Handl Tyrol Würzige Tyrolini (Similarity score: 23.74)
- Handl Tyrol Würzige Tyrolini (Similarity score: 23.74)
- Stegeman Ambachtelijke Fuet (Similarity score: 24.56)
- Baguettes Du Troubadour (Similarity score: 25.87)
- Mini Saucissons Secs (Similarity score: 30.43)
- Mini Saucissons Sec Nature (Similarity score: 30.43)
- Hormel, Hormel Foods Llc Pepperoni (Similarity score: 32.38)
Ingredients List
- Water
- Salt
- Sugar
- Natural And Artificial Flavors Including Natural Maple Flavor
- Bourbon
- E339
- E301
- E250
(ingredient list is crowd-sourced and might be incorrect or incomplete)