Selex Wafer
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2187kj (523 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2187kj (523 calories/kcal) |
| Fiber | 2.8 |
| Fiber Points | 2 |
| Fiber Value | 2.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 25 |
| Positive Points | 2 |
| Proteins | 5.7g |
| Proteins Points | 3 |
| Proteins Value | 5.7g |
| Saturated Fat | 24.9g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 90.54545454545455% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 90.5% |
| Saturated Fat Value | 24.9g |
| Score | 23 |
| Sodium | 120mg |
| Sodium Points | 1 |
| Sodium Value | 120mg |
| Sugars | 39.8g |
| Sugars Points | 8 |
| Sugars Value | 39.8g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Eurospin,dolciando Wafer Nocciola (Similarity score: 15.96)
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- Migross Wafers Alla Nocciola (Similarity score: 18.78)
- Chabrior Gaufret' Fourrées Chocolat (Similarity score: 20.11)
- Manner Cocos (Similarity score: 20.60)
- Migross Wafers Alla Vaniglia (Similarity score: 22.24)
- Dbc Inc Peter De Beukelaer, Piroulin, Artisan Rolled Wafers (Similarity score: 24.74)
- Lazzaroni Lazzaroni Wafers Al Cacao (Similarity score: 24.87)
- Gastone Lago Lago Wafers Hazelnut 175g (Similarity score: 25.09)
- Biscuit Mickey (Similarity score: 28.26)
- Jules Destrooper Amelia (Similarity score: 28.31)
- Gastone Lago Wafer With Hazelnut Cream (Similarity score: 29.29)
- Balconi Wafers Hazelnut 5 X (225g) (Similarity score: 29.33)
Ingredients List
- Sugar
- Flavouring
- Wheat Flour
- Coconut Oil
- Whey Powder
- Fat Reduced Cocoa Powder
- Hazelnut Paste
- Emulsifier
- Salt
- Raising Agent
(ingredient list is crowd-sourced and might be incorrect or incomplete)