Miceli Filets D'anchois a L'huile D'olive 210 gr
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 920kj (220 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 920kj (220 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 38 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 38 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 14 |
| Positive Points | 0 |
| Proteins | 24.299999237061g |
| Proteins Points | 5 |
| Proteins Value | 24.3g |
| Saturated Fat | 2.3399999141693g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 17.862594244495128% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 17.9% |
| Saturated Fat Value | 2.3g |
| Score | 14 |
| Sodium | 4800mg |
| Sodium Points | 10 |
| Sodium Value | 4800mg |
| Sugars | 0.15000000596046g |
| Sugars Points | 0 |
| Sugars Value | 0.15g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Delicius Delicius Filetti Alici O O Vasetto Gr 90 (Similarity score: 55.66)
- Zarotti Filetti Di Alici Del Mar Cantabrico (Similarity score: 59.11)
- Filets D'anchois (Similarity score: 59.22)
- Filets D’anchois À L’huile De Tournesol (Similarity score: 59.22)
- Boudins Blancs (Similarity score: 65.80)
- Boudin Noir Aux Pommes (Similarity score: 68.08)
- Filets D’anchois À L’huile D’olive (Similarity score: 70.05)
- Despar Filetti Di Platessa (Similarity score: 70.62)
- Biográ Biosopa De Miso Rojo Con Verduras (Similarity score: 74.60)
- Maggi Gulasch (Similarity score: 74.76)
- Marks & Spencer Anchovy Fillets (Similarity score: 79.14)
- Filetti Di Alici (Similarity score: 79.41)
- Nocchiero Sardellen Filets (Similarity score: 79.41)
- Capperi (Similarity score: 79.41)
- Zarotti Filetti Di Alici Distesi In Olio Delicato (Similarity score: 79.41)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)