Merano speck Speak
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1314kj (315 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1314kj (315 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 21 |
| Positive Points | 0 |
| Proteins | 24g |
| Proteins Points | 5 |
| Proteins Value | 24g |
| Saturated Fat | 8.5g |
| Saturated Fat Points | 8 |
| Saturated Fat Ratio | 35.41666666666667% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 35.4% |
| Saturated Fat Value | 8.5g |
| Score | 21 |
| Sodium | 1960.0000000000002mg |
| Sodium Points | 10 |
| Sodium Value | 1960mg |
| Sugars | 0.30000001192093g |
| Sugars Points | 0 |
| Sugars Value | 0.3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Jambon Cru Des Alpes Italiennes Nature (Similarity score: 0.00)
- Lard Sec Du Valais (Similarity score: 13.65)
- Lard Sec Du Valais Igp Aux Herbes (Similarity score: 13.65)
- Migros Bio Lard Sec Du Valais (Similarity score: 13.65)
- Migros Lard Sec Du Valais Igp (Similarity score: 13.65)
- Fleury Lard Sec Du Valais Igp (Similarity score: 13.65)
- Lard Sec Du Valais (Similarity score: 13.65)
- Lard Sec Du Valais (Similarity score: 13.65)
- Oberti Saucisson Sec Petit Tarnais (Similarity score: 38.83)
- Oberti Saucisson Sec (Similarity score: 38.83)
- Saucisson Sec (Similarity score: 38.83)
- Oberti Et Fils Saucisson Sec (Similarity score: 38.83)
- Oberti Saucisson Sec (Similarity score: 38.83)
- Saucisson Sec (Similarity score: 40.54)
- Saucisson Sec De L'ile De Beaute (Similarity score: 40.54)
Ingredients List
- Pork Meat
- Salt
- Spice
- Sugar
- Natural Flavouring
- Preservative
- Antioxidant
(ingredient list is crowd-sourced and might be incorrect or incomplete)