Jolie Ravioli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 837kj (201 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 837kj (201 calories/kcal) |
| Fiber | 1.5384615384615001 |
| Fiber Points | 1 |
| Fiber Value | 1.54 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 6 |
| Proteins | 10g |
| Proteins Points | 5 |
| Proteins Value | 10g |
| Saturated Fat | 1.1538461538462g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 50.00000000000217% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 50% |
| Saturated Fat Value | 1.2g |
| Score | -2 |
| Sodium | 161.53846153846mg |
| Sodium Points | 1 |
| Sodium Value | 161.5mg |
| Sugars | 2.3076923076923g |
| Sugars Points | 0 |
| Sugars Value | 2.31g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Ravioli Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled With Tender Butternut Squash, Ricotta & Cream Cheeses And Accented With Garlic And Sage, Butternut Squash (Similarity score: 16.88)
- Ravioli, Portabella & Fontina (Similarity score: 17.00)
- Portabella Mushroom Ravioli (Similarity score: 17.00)
- Roasted Mushroom Ravioli (Similarity score: 17.00)
- Round Cheese Ravioli Durum Flour Dough Filled With A Ricotta & Romano Cheese Blend Filling (Similarity score: 19.04)
- Patak's Poulet Au Beurre Épicé (Similarity score: 21.87)
- Donettes Powdered Mini Donuts (Similarity score: 24.09)
- Tendre Plus Travers De Porc (Similarity score: 24.28)
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Ingredients List
- Durum Wheat Flour
- Salt
- Low Fat Ricotta
- Whey
- Pasteurised Milk
- Vinegar
- Stabiliser
- Water
- Egg
- Imported Pecorino Romano Cheese
(ingredient list is crowd-sourced and might be incorrect or incomplete)