Cirio Haricots Borlotti
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 408kj (98 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 408kj (98 calories/kcal) |
| Fiber | 5.8 |
| Fiber Points | 5 |
| Fiber Value | 5.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 9 |
| Proteins | 7g |
| Proteins Points | 4 |
| Proteins Value | 7g |
| Saturated Fat | 0.1g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 20% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 20% |
| Saturated Fat Value | 0.1g |
| Score | -4 |
| Sodium | 440.00000000000006mg |
| Sodium Points | 4 |
| Sodium Value | 440mg |
| Sugars | 0.6g |
| Sugars Points | 0 |
| Sugars Value | 0.6g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Fagioli Borlotti (Similarity score: 2.83)
- Valfrutta Bio Borlotti (Similarity score: 2.83)
- Conad Fagioli Borlotti (Similarity score: 2.83)
- Conad Fagioli Borlotti (Similarity score: 2.92)
- Isadora Frijoles Refritos Peruanos (Similarity score: 9.58)
- Valfrutta Borlotti Italiani (Similarity score: 12.30)
- Signature Cafe Citrus Kale Salad With Chicken (Similarity score: 12.42)
- Gold Star Chili Gold Star Chili, Original Chili (Similarity score: 12.51)
- Dia Pan De Molde 15 Cereales Y Semillas (Similarity score: 14.12)
- Karma Teriyaki Bio Tofu (Similarity score: 14.37)
- Carrefour Aspics Œufs Dur Saumon Fumé X2 (Similarity score: 15.69)
- Betty Bossi Coop Kräuter Tofu (Similarity score: 16.48)
- Selex Fagioli Borlotti Selex G 400 (Similarity score: 16.71)
- Comme J'aime Porc Au Caramel Et Son Riz Cantonais (Similarity score: 16.74)
Ingredients List
- Beans
- Water
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)